Meat Tenderiser

Description

Progressive Meat Tenderiser
For the serious chef, this meat tenderiser is a must. Features both flat and pointed surfaces with a long, sturdy handle for easier use. Includes a hole in the handle for hanging in an easy location. 2 sided head for both poultry and red meat. Pound and tenderize meats quickly and easily.

Features:
– Use the flat sided head for poultry.
– Use the waffle head for steaks and chop
– Cover meat with plastic wrap before pounding
– Long sturdy handle with a hole for hanging
– Materials: Aluminum